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BobbiSueEllen
BobbiSueEllen
I used to sautée prawns in Pernod with a little garlic butter, made some wicked-ass flames in the ventilator! 🔥
DiaperedDiscreetly
DiaperedDiscreetly
Almond syrup :unsure:
Never heard of it before.
BobbiSueEllen
BobbiSueEllen
"Must be the almond cookies." 🤭
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DiaperedDiscreetly
DiaperedDiscreetly
:rolleyes:

Ughhhhhhh
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ElPulpo
ElPulpo
Do you know Galliano? A little too sweet on its own, but otherwise an interesting combination of anise, herbs and vanilla that blends well with other hq stuff.
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