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It has to be Arabica, and a good bold, dark roast. Just enough cream to cut the bitterness (tan, not white), and just a bit of sweetener (agave is my go to).
How do you take your coffee?
- Thread starter hub121
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Nowididit
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I'm about to create enemies of the coffee connoisseurs.
Instant coffee, light and sweet. I am not a fan of brewed coffee. It's too strong and I can't stand the bitterness. I mean I'll drink it if that's all that's available, but it'll only be enough to kick start me.
When I travel I have a jar of instant coffee in my bag ready for the mornings in a hotel room. Very seldom am I in a position where I have to drink brewed coffee.
Instant coffee, light and sweet. I am not a fan of brewed coffee. It's too strong and I can't stand the bitterness. I mean I'll drink it if that's all that's available, but it'll only be enough to kick start me.
When I travel I have a jar of instant coffee in my bag ready for the mornings in a hotel room. Very seldom am I in a position where I have to drink brewed coffee.