- Diaper Lover
Using the Left over tomahawk meat to make a big pot of Lentil soup tonight.
I agree. However as of late The bones don't last that long because I am making stock all the time.Egor, the Pho looks delicious. I'm a big fan of home made stock, and have a freezer full right now (I like to chill, degrease, and the reduce stock so that it takes up less pace in my freezer. and I also tend to hoard bones when I can (I've got lamb, beef, chicken, turkey, pork and fish stock stashed away) . Having ready-made stock really cuts down on the prep time...and I do like a good soup