Now I have an excuse: Dark Chocolate is high in anti-oxidants. I have a little every day.
The Lindt (Swiss) Darks are great: 82% Cacao, 60% Cacao, Intense Mint, Intense Pear.
Dagoba Organics (USA, Central Point, Oregon): *Dark Chocolate Lavender 59% Lavender/Blueberries, *Eclipse™ 87% Cacao , *Extra Bittersweet, *Beaucoup Berries 72% Berries/Vanilla, *New Moon 74% Bittersweet Indulgence, *Xocolatl 74% Chilies and Nibs (our favorite).
Green and Black (England) are expensive/high end but are excellent.
Our latest find from SunSpire: Tropical Source Raspberry Dark Chocolate (Vegan).