BabyTyrant
Est. Contributor
- Messages
- 2,852
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- Diaper Lover
When people say they don't like a whole type of food that is?
For example I love cheese, and while I don't expect everyone to love cheese like I do, I find it really odd that some people have this "I hate cheese" view.
I would have to guess that they probably tried a normal, cheap type of cheese; or maybe someone had them try something really odd and they didn't like it, who knows really?
All I know is that the tastier, more expensive (aged) cheeses are soooooooo much better than your average American or Mozzerella cheese.
Take for example Asiago (to me it's like Mozzerella, but better), Gouda (smoked is amazing), Manchego (to me it's kinda like a Spanish Cheddar), Grana (like a fancy Parmesan (shaker) cheese), etc.
But OTOH these better cheeses also cost more money (up to 8-$10+ per pound), but if you use a better cheese it makes for better Pasta, Macaroni, Sandwiches, Pizza, etc.
For example I love cheese, and while I don't expect everyone to love cheese like I do, I find it really odd that some people have this "I hate cheese" view.
I would have to guess that they probably tried a normal, cheap type of cheese; or maybe someone had them try something really odd and they didn't like it, who knows really?
All I know is that the tastier, more expensive (aged) cheeses are soooooooo much better than your average American or Mozzerella cheese.
Take for example Asiago (to me it's like Mozzerella, but better), Gouda (smoked is amazing), Manchego (to me it's kinda like a Spanish Cheddar), Grana (like a fancy Parmesan (shaker) cheese), etc.
But OTOH these better cheeses also cost more money (up to 8-$10+ per pound), but if you use a better cheese it makes for better Pasta, Macaroni, Sandwiches, Pizza, etc.