Favorite Food?

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SeaLionMan1982

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What is your favorite food?

Mine is gyros.
 
Mine is sirloin steak, and chicken breast and anything else that has no bones, and lots of other foods.


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I love gyros but I think I split between lobster and a really good steak.
 
Carne asada tacos with mango pico de gallo, serrano peppers, guacamole and fresh chopped cilantro. Best thing ever

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Sooo difficult to decide. I love food of all types, picking a favourite is damn near impossible, so I'll go with some favourite types.

If we are talking fast food, nothing beats a good cheeseburger and fries.

If we are talking ethnic foods, I love Japanese Cuisine and Sushi, particularly unagi ngiri and sukiyaki. I also love Mexican food and Greek food as well, bring on the enchiladas and the moussaka!

If we are talking classics, it would be a tie between my Mother's meatloaf and my Grandparent's roast beef, mashed potatoes and gravy with sourdough bread and Horseradish on the side, mmmm :tongueout:
 
Pancakes for sure!
 
give me a good big burger
 
Fettuccine Alfredo always makes my mouth water.
 
Great food.

I love trying new things and having (remembering) the best ** that I ever had.

But if I had to chose one thing or class I would say Sea food. But there again it would be See food, because if I see good food I eat it. :laugh:
 
Fettuccine alfredo with grilled seasoned chicken breast. Just wish I could find a great recipe for fettuccine alfredo that is great the first time you enjoy it and the second time it gets reheated. Is there such a thing? :detective1:
 
Sushi in first place, pizza in second, donuts in third.
 
I would have to say that I love a good thick Reuben sandwich! Made with corned beef shaved super thin, just enough kraut and a healthy smathering of 1000 Island dressing with a nice zesty swiss cheese. Add a side of kosher dill pickle and man oh man I'm in heaven.

I enjoy making them at home for myself too. And here's my secret to PERFECTLY GOLDEN bread...rather than butter or oil, spread a thin coating of mayo on the sides of bread to be toasted. You'll NEVER taste the difference and get a perfectly golden toast EVERY TIME. I promise.
 
Boopa said:
I would have to say that I love a good thick Reuben sandwich! Made with corned beef shaved super thin, just enough kraut and a healthy smathering of 1000 Island dressing with a nice zesty swiss cheese. Add a side of kosher dill pickle and man oh man I'm in heaven.

I enjoy making them at home for myself too. And here's my secret to PERFECTLY GOLDEN bread...rather than butter or oil, spread a thin coating of mayo on the sides of bread to be toasted. You'll NEVER taste the difference and get a perfectly golden toast EVERY TIME. I promise.

I still can remember toasting Reubens on rye bread and the delicious smell that would travel out of the toaster oven making me a bit hungry each time! :clapping:
 
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