View Poll Results: Favorite Cheese

Voters
25. You may not vote on this poll
  • Mozzerella

    2 8.00%
  • Parmesan

    2 8.00%
  • Sharp Cheddar

    2 8.00%
  • Gouda

    1 4.00%
  • Brie

    1 4.00%
  • Swiss

    1 4.00%
  • Cottage

    0 0%
  • Monterey Jack

    0 0%
  • Muenster

    0 0%
  • Provolone

    3 12.00%
  • Blue

    2 8.00%
  • Cheddar

    2 8.00%
  • Ricotta

    0 0%
  • Colby-Jack

    1 4.00%
  • Pepper Jack

    4 16.00%
  • Goat

    0 0%
  • Colby

    1 4.00%
  • Cream

    0 0%
  • Other

    2 8.00%
  • Don't like cheese

    1 4.00%
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Thread: Favorite Type of Cheese

  1. #1

    Default Favorite Type of Cheese

    I really love cheese! But if I had to narrow it down Colby is my favorite.

  2. #2

    Default

    How can you narrow it down?! A few of my favourites are:

    Havarti,
    Yarg,
    Gruyère,
    Comté,
    Aged Red Leicester,
    Shropshire Blue,
    Emmental,
    Gorgonzola,
    Halloumi,
    Blue Stilton,
    Cornish Brie,
    Raclette,
    Manchego...

    Mmmm.... I really, really want some cheese now!

  3. #3
    MarchinBunny

    Default

    Ya, it's really hard to narrow this down because I feel like the best type of cheese depends on what you are using it for or what you are in the mood for.
    Every single cheese in this poll is a cheese I really like a lot.

    For Mac and Cheese, I like to use Pepper Jack mostly. But I do tend to alternate the type of cheese I use for a different variation.
    For an Italian sandwich of some type, Provolone or Mozzarella tend to be the ones I use.
    For a corned beef sandwich, I tend to use Swiss. (Essentially a Reuben sandwich.)
    To eat cheese just alone, I tend to like a variety. Muenster is pretty delicious though and love it for its creamy taste and texture.
    Cheam cheese on bagels is just to die for. I really love cream cheese and I also love cheesecake.
    Cottage cheese is pretty awesome too and I like to eat it plain most of the time. Though it's also good in lasagna but I prefer Ricotta.
    Pizza is similar to Mac and Cheese for me, it's great with all sorts of variations.
    Salads, I feel it depends on the type but cheese is always really good in just about any variety of salad.

  4. #4

    Default

    In the poll, "Swiss" cheese is a bit ambiguous. Gruyère, Emmental and Raclette are all Swiss, but so very deliciously different. :-)

    https://en.wikipedia.org/wiki/List_of_Swiss_cheeses

  5. #5

    Default

    The only reason I chose Colby above the rest is because I perceive it as being flexible enough for most meals I like. Otherwise, I really can't choose either.



    Quote Originally Posted by tiny View Post
    In the poll, "Swiss" cheese is a bit ambiguous. Gruyère, Emmental and Raclette are all Swiss, but so very deliciously different. :-)

    https://en.wikipedia.org/wiki/List_of_Swiss_cheeses
    Interesting. I didn't know that. Can you tell it's not my favorite? Guess all "Swiss" cheese lovers can unite on that option.

  6. #6

    Default

    While I have a preference, I honestly use different cheeses for different things. I tend to use provolone on non-melted sandwiches, mozzarella on melted sandwiches, and usually a variety of at least 2-3 cheeses together for Mac & Cheese (last time it was White Cheddar & Colby-Jack.)

  7. #7

    Default



    Quote Originally Posted by tiny View Post
    How can you narrow it down?! A few of my favourites are:

    Havarti,
    Yarg,
    Gruyère,
    Comté,
    Aged Red Leicester,
    Shropshire Blue,
    Emmental,
    Gorgonzola,
    Halloumi,
    Blue Stilton,
    Cornish Brie,
    Raclette,
    Manchego...

    Mmmm.... I really, really want some cheese now!
    Have you ever seen the Monty Python routine where one of them is trying to order a specific cheese at a specialty cheese shop? This thread and you with your list reminded me of how funny that was.

  8. #8

    Default



    Quote Originally Posted by dogboy View Post
    Have you ever seen the Monty Python routine where one of them is trying to order a specific cheese at a specialty cheese shop? This thread and you with your list reminded me of how funny that was.
    Cheese Shop!

    "Tell me, do you in fact have any cheese at all?"
    "Yes."
    "You do?"
    "No. Not a scrap. I was deliberately wasting your time."

    John Cleese + Michael Palin = genius comedy

  9. #9

    Default

    These are not even real cheeses!!!!!!!!!

    Brie???? I mean ... that's a decent cheese category!

    Switzeland makes some reasonable cheeses, I mean what would life be without Gruyere?

    But of course that's like saying 'Spanish cheese' - the amazing range from Manchego to Tetilla (a cheese of much appeal to ABs as it is literally 'little teat' cheese).

    No.

    If you love cheese there can be only one true cheese.

    Epoisse.

    The king of cheese.

    I mean a California Red Hawk is one thing, but... Epoisse, that's the epitome, the god of cheeses! If you have not tried it...

    Ugh.

    Now I'm hungry...

  10. #10

    Default



    Quote Originally Posted by dogboy View Post
    Have you ever seen the Monty Python routine where one of them is trying to order a specific cheese at a specialty cheese shop? This thread and you with your list reminded me of how funny that was.
    Ha ha! I hadn't seen it, but I have now! :-D

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