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My mom broiled them in sml. pyrex (That could take the heat)...braise them w/butter till they had just the right amount of "Burn" to them. So darn good. (Arms flopping to your side in weakness GOOD!!) Then, you'd sit at the table, w/the pyrex holding melted butter & lemon in it (My chicken just stepped on the back of my diaper....Ahhhh! the other one did too when going behind me! As I was sayin' after such an abusive ....the LOBSTER was amazingly great! I know what you mean!Kittyinpink said:Absolutely yum! Fresh lobster tails! Yum.