Seeing as ADISC seems to have members from such varied and interesting parts of the world, I thought it might be a nice idea for the foodies among us to post a delicious food that comes from their area - be it a dessert from your hometown, a much-loved dish from your state, or something totally unique from your country.
I'll start with the Eccles Cake, from my hometown Manchester (the English one). It's a lovely sweet pastry filled with currants and topped with whole cane sugar. They were first created sometime in the late 18th century.
Note: I've not worked out how to embed images on here, so for now I've just posted a link to a rather large and hunger-inducing picture of an Eccles Cake!