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What are the things about pizza that if not done right, tick you off?
Mine are:
Mine are:
- When they're miserly with the cheese! Oh, no! Nope, it should be very cheesy.
- When they don't care about the crust! It should taste good enough to finish, instead of getting thrown away. I've been broke enough to know you don't waste food! For this reason, I like French bread, or very thin, crispy, firm crust, because there's not a lot of, "pizza bones," left, if any.