Bento: Tuna Inarizushi and Peaches
by, 21-Aug-2013 at 16:35 (327 Views)
This bento was rather rushed and ill-put together, since I'm due over at my mom's and I'm running behind. So it was a "What does Pax have in the pantry?!" lunch.
-Half a tin of Inarizushi-no-Moto (Kroger had a bunch of them in the Manager Special bin last week for $1.25 Vs $4.99/can - so I grabbed several.)
-Eden Shake rice seasoning (B&W sesame seeds, shiso leaf, and nori)
-Minute rice single serving cup (I wouldn't normally use this but I was in a hurry)
-One foil packet of Starkist Tuna
-Soy sauce fishy x2
Normally, you're supposed to fold them over and place seam-side down. I couldn't though because the filling is too loose (since its not a proper Inarizushi), but I don't mind - its still tasty.