Kinky Kapers of Kaworu!

I never made Pad Thai noodles before at home. Now, I have all of the ingredients, and somebody is coming over to be my test subject in tasting the dubious fruits of my labor.

Will it turn out as good as it is served at my favorite Thai restaurant?

Or will it be worse than the cheap boxed Pad Thai noodle kits they sell at most grocery stores?

Time will tell.

I'll do my best!